Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,979.4
Total Fat 194.6 g
Saturated Fat 116.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 613.3 mg
Sodium 10,851.1 mg
Potassium 1,092.5 mg
Total Carbohydrate 388.8 g
Dietary Fiber 16.0 g
Sugars 44.0 g
Protein 173.2 g
Vitamin A 98.1 %
Vitamin B-12 0.9 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 72.0 %
Vitamin E 3.3 %
Calcium 337.5 %
Copper 0.6 %
Folate 0.3 %
Iron 0.7 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 73.0 %
Riboflavin 72.8 %
Selenium 0.6 %
Thiamin 0.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant pot mac n cheese with bacon

View the full Instant pot mac n cheese with bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant pot mac n cheese with bacon

1,624 calories of Barilla Elbow Macaroni, (16 oz)

1,320 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (3 cup)

480 calories of Carnation Evaporated Milk Vitamin D added (canned milk), (24 tbsp)

305 calories of Butter, unsalted, (3 tbsp)

250 calories of Butterball Turkey Bacon (1 slice), (10 serving)

0 calories of Salt, (1 tbsp)


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