Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 365.6
Total Fat 17.1 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.9 g
Cholesterol 70.2 mg
Sodium 1,620.4 mg
Potassium 447.7 mg
Total Carbohydrate 23.4 g
Dietary Fiber 5.2 g
Sugars 4.7 g
Protein 31.4 g
Vitamin A 104.5 %
Vitamin B-12 7.3 %
Vitamin B-6 39.4 %
Vitamin C 45.9 %
Vitamin D 3.3 %
Vitamin E 9.9 %
Calcium 13.7 %
Copper 11.4 %
Folate 7.6 %
Iron 27.7 %
Magnesium 21.8 %
Manganese 10.2 %
Niacin 71.7 %
Pantothenic Acid 14.2 %
Phosphorus 36.7 %
Riboflavin 14.7 %
Selenium 31.6 %
Thiamin 9.7 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Chicken And Veggie Pasta

View the full Garlic Chicken And Veggie Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Chicken And Veggie Pasta

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

119 calories of Olive Oil, (1 tbsp)

60 calories of Pasta, whole wheat - Kroger Salad Rotini (3/4 cup dry per serving), (0.25 cup)

10 calories of Dole Baby Spinach Salad, (1.50 oz)

10 calories of Squash - Yellow and Zucchini, (0.50 cup)

8 calories of Teriyaki Sauce (1 tbsp), (0.50 packet)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Zucchini, (35.50 grams)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Salt, (0.50 tsp)


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