Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.7
Total Fat 12.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 6.4 g
Cholesterol 170.6 mg
Sodium 1,218.5 mg
Potassium 479.4 mg
Total Carbohydrate 11.7 g
Dietary Fiber 2.0 g
Sugars 3.0 g
Protein 21.7 g
Vitamin A 62.8 %
Vitamin B-12 15.1 %
Vitamin B-6 9.9 %
Vitamin C 19.7 %
Vitamin D 30.8 %
Vitamin E 6.8 %
Calcium 7.2 %
Copper 15.6 %
Folate 6.9 %
Iron 12.0 %
Magnesium 9.7 %
Manganese 10.3 %
Niacin 18.3 %
Pantothenic Acid 11.3 %
Phosphorus 22.4 %
Riboflavin 18.7 %
Selenium 45.8 %
Thiamin 6.8 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower carb Pad Thai

View the full Lower carb Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower carb Pad Thai

60 calories of Shrimp, raw, (2 oz)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

45 calories of Scrambled Egg, (0.50 large)

26 calories of Peanuts, dry-roasted, (0.03 cup)

15 calories of bean sprouts, (0.50 cup)

11 calories of Red boat fish sauce, (0.75 tbsp)

10 calories of Carrots, raw, (0.38 medium)

9 calories of Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g), (0.75 tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Lime Juice, juice of 1 lime, (1 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Cilantro, raw, (5 grams)

1 calories of Green Onion (fresh-1 stalk), (0.25 serving)

0 calories of miracle noodle angle hair, (3.50 oz)


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