Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.7
Total Fat 17.0 g
Saturated Fat 6.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.4 g
Cholesterol 405.4 mg
Sodium 792.2 mg
Potassium 451.6 mg
Total Carbohydrate 15.1 g
Dietary Fiber 1.2 g
Sugars 2.8 g
Protein 21.4 g
Vitamin A 15.8 %
Vitamin B-12 19.8 %
Vitamin B-6 15.1 %
Vitamin C 26.9 %
Vitamin D 15.7 %
Vitamin E 6.6 %
Calcium 19.3 %
Copper 5.1 %
Folate 13.1 %
Iron 17.7 %
Magnesium 7.1 %
Manganese 7.1 %
Niacin 10.3 %
Pantothenic Acid 16.2 %
Phosphorus 34.4 %
Riboflavin 37.4 %
Selenium 49.4 %
Thiamin 9.5 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brunch Casserole

View the full Brunch Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brunch Casserole

125 calories of Egg, fresh, whole, raw, (1.50 extra large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

45 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.16 package (12 oz))

36 calories of Turkey Pastrami, (0.13 package (8 oz))

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Milk, 1%, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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