Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 37.2 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 159.6 mg |
| Potassium | 356.4 mg |
| Total Carbohydrate | 8.5 g |
| Dietary Fiber | 2.2 g |
| Sugars | 3.9 g |
| Protein | 1.8 g |
| Vitamin A | 17.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.2 % |
| Vitamin C | 114.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.3 % |
| Calcium | 2.2 % |
| Copper | 6.6 % |
| Folate | 5.1 % |
| Iron | 6.4 % |
| Magnesium | 4.9 % |
| Manganese | 8.6 % |
| Niacin | 6.4 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 4.2 % |
| Riboflavin | 5.0 % |
| Selenium | 1.9 % |
| Thiamin | 4.5 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Fat Pasta Primavera (Sauce)
View the full Low-Fat Pasta Primavera (Sauce) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Fat Pasta Primavera (Sauce)
13 calories of Tomato Paste, (0.06 cup)
8 calories of Crushed Tomatoes, (24.20 grams)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
2 calories of Broccoli, fresh, (0.10 cup, chopped)
Calories per serving of Low-Fat Pasta Primavera (Sauce)
13 calories of Tomato Paste, (0.06 cup)
8 calories of Crushed Tomatoes, (24.20 grams)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)
2 calories of Broccoli, fresh, (0.10 cup, chopped)
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