Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 300.7
Total Fat 21.7 g
Saturated Fat 8.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.8 g
Cholesterol 79.1 mg
Sodium 352.7 mg
Potassium 576.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 4.6 g
Sugars 1.9 g
Protein 13.6 g
Vitamin A 14.4 %
Vitamin B-12 6.0 %
Vitamin B-6 11.0 %
Vitamin C 9.5 %
Vitamin D 1.1 %
Vitamin E 10.4 %
Calcium 19.6 %
Copper 7.8 %
Folate 11.9 %
Iron 7.4 %
Magnesium 9.8 %
Manganese 13.5 %
Niacin 7.3 %
Pantothenic Acid 8.0 %
Phosphorus 19.1 %
Riboflavin 16.3 %
Selenium 20.6 %
Thiamin 7.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Rollatini

View the full Eggplant Rollatini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Rollatini

132 calories of Ricotta Cheese, whole milk, (75.58 grams)

76 calories of Olive Oil, (0.04 cup)

41 calories of Eggplant, fresh, (0.29 eggplant, unpeeled (approx 1-1/4 lb))

17 calories of Trader Joe's Quattro Formaggio, (0.17 oz)

13 calories of Tomato Sauce, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

0 calories of Basil, (1.67 leaves)


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