Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,787.7
Total Fat 246.7 g
Saturated Fat 91.2 g
Polyunsaturated Fat 18.4 g
Monounsaturated Fat 112.2 g
Cholesterol 841.9 mg
Sodium 4,641.5 mg
Potassium 7,644.9 mg
Total Carbohydrate 226.9 g
Dietary Fiber 63.2 g
Sugars 3.1 g
Protein 192.5 g
Vitamin A 175.2 %
Vitamin B-12 67.8 %
Vitamin B-6 138.8 %
Vitamin C 131.8 %
Vitamin D 13.0 %
Vitamin E 117.5 %
Calcium 321.1 %
Copper 107.5 %
Folate 162.3 %
Iron 89.8 %
Magnesium 141.3 %
Manganese 211.0 %
Niacin 97.0 %
Pantothenic Acid 107.6 %
Phosphorus 275.0 %
Riboflavin 196.5 %
Selenium 298.1 %
Thiamin 112.7 %
Zinc 125.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Rollatini

View the full Eggplant Rollatini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Rollatini

1,358 calories of Ricotta Cheese, part skim milk, (4 cup)

955 calories of Olive Oil, (0.50 cup)

570 calories of Eggplant, fresh, (4 eggplant, unpeeled (approx 1-1/4 lb))

400 calories of Trader Joe's Quattro Formaggio, (4 oz)

285 calories of Spaghetti/Marinara Sauce (tomato sauce), (2 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

68 calories of Parmesan Cheese, grated, (3 tbsp)

3 calories of Basil, (20 leaves)


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