Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 1,265.4 mg
Potassium 445.2 mg
Total Carbohydrate 63.5 g
Dietary Fiber 13.9 g
Sugars 5.4 g
Protein 13.5 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 58.0 %
Vitamin C 35.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.4 %
Copper 21.7 %
Folate 41.0 %
Iron 24.1 %
Magnesium 18.7 %
Manganese 77.0 %
Niacin 2.0 %
Pantothenic Acid 7.2 %
Phosphorus 22.3 %
Riboflavin 5.0 %
Selenium 10.1 %
Thiamin 5.0 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chick Peas

View the full Curried Chick Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chick Peas

286 calories of Chickpeas (garbanzo beans), (1 cup)

34 calories of Del Monte Petite Cut Diced Tomatoes, (0.67 cup)

7 calories of Curry powder, (0.33 tbsp)

0 calories of Sweet Leaf Stevia Plus Sugar substitute, (0.33 serving)

0 calories of Tastefully Simple Mild Moroccan Seasoning Salt, (0.17 tsp)


No nutrition or calorie comments found.