Nutrition Facts
Servings Per Recipe: 27
Serving Size: 1 serving
Amount Per Serving
Calories 81.6
Total Fat 3.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 37.5 mg
Sodium 39.6 mg
Potassium 30.2 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.5 g
Sugars 0.3 g
Protein 7.8 g
Vitamin A 11.1 %
Vitamin B-12 0.6 %
Vitamin B-6 1.5 %
Vitamin C 0.5 %
Vitamin D 0.7 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 4.3 %
Folate 1.2 %
Iron 5.0 %
Magnesium 2.0 %
Manganese 3.0 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 2.2 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 1.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Vegetable & Turkey Meatballs (oven baked)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Vegetable & Turkey Meatballs (oven baked)

48 calories of Turkey, Ground turkey, 93% lean, (1.19 oz)

17 calories of Japanese Breadcrumbs - Panko (1 cup), (0.06 serving)

11 calories of Sesame Seeds, (0.22 tbsp)

5 calories of Egg, fresh, whole, raw, (0.07 large)

1 calories of Carrots, cooked, (0.02 cup slices)

1 calories of Zucchini, (0.02 cup, sliced)

0 calories of Onions, raw, (0 cup, chopped)


No nutrition or calorie comments found.