Nutrition Facts
Servings Per Recipe: 27
Serving Size: 1 serving
Amount Per Serving
Calories | 81.6 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 37.5 mg |
Sodium | 39.6 mg |
Potassium | 30.2 mg |
Total Carbohydrate | 4.2 g |
Dietary Fiber | 0.5 g |
Sugars | 0.3 g |
Protein | 7.8 g |
Vitamin A | 11.1 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.5 % |
Vitamin D | 0.7 % |
Vitamin E | 0.3 % |
Calcium | 2.2 % |
Copper | 4.3 % |
Folate | 1.2 % |
Iron | 5.0 % |
Magnesium | 2.0 % |
Manganese | 3.0 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.2 % |
Riboflavin | 1.2 % |
Selenium | 0.2 % |
Thiamin | 1.3 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Healthy Vegetable & Turkey Meatballs (oven baked)
View the full Healthy Vegetable & Turkey Meatballs (oven baked) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Healthy Vegetable & Turkey Meatballs (oven baked)
48 calories of Turkey, Ground turkey, 93% lean, (1.19 oz)
17 calories of Japanese Breadcrumbs - Panko (1 cup), (0.06 serving)
11 calories of Sesame Seeds, (0.22 tbsp)
5 calories of Egg, fresh, whole, raw, (0.07 large)
1 calories of Carrots, cooked, (0.02 cup slices)
1 calories of Zucchini, (0.02 cup, sliced)
0 calories of Onions, raw, (0 cup, chopped)
Calories per serving of Healthy Vegetable & Turkey Meatballs (oven baked)
48 calories of Turkey, Ground turkey, 93% lean, (1.19 oz)
17 calories of Japanese Breadcrumbs - Panko (1 cup), (0.06 serving)
11 calories of Sesame Seeds, (0.22 tbsp)
5 calories of Egg, fresh, whole, raw, (0.07 large)
1 calories of Carrots, cooked, (0.02 cup slices)
1 calories of Zucchini, (0.02 cup, sliced)
0 calories of Onions, raw, (0 cup, chopped)
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