Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 396.3
Total Fat 18.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 10.0 g
Cholesterol 130.0 mg
Sodium 683.0 mg
Potassium 477.0 mg
Total Carbohydrate 15.5 g
Dietary Fiber 4.2 g
Sugars 6.3 g
Protein 47.9 g
Vitamin A 31.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 19.9 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 3.5 %
Copper 8.7 %
Folate 9.5 %
Iron 7.1 %
Magnesium 10.1 %
Manganese 20.5 %
Niacin 5.4 %
Pantothenic Acid 2.4 %
Phosphorus 7.2 %
Riboflavin 4.7 %
Selenium 0.9 %
Thiamin 7.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille and chicken breast crockpot

View the full Ratatouille and chicken breast crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille and chicken breast crockpot

220 calories of Tyson boneless, skinless chicken breast, (8 oz)

95 calories of Olive Oil, (0.05 cup)

25 calories of Dressing, Kraft Signature Extra Virgin Olive Oil Tuscan Italian, (1 tbsp)

24 calories of Eggplant, (0.70 cup (1" cubes))

20 calories of Zucchini, (0.70 cup, sliced)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

1 calories of Parsley, dried, (0.40 tbsp)

1 calories of Red Ripe Tomatoes, (0.10 plum tomato)

0 calories of Basil, (0.40 tbsp)


No nutrition or calorie comments found.