Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.2
Total Fat 8.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 397.5 mg
Potassium 580.7 mg
Total Carbohydrate 40.5 g
Dietary Fiber 7.6 g
Sugars 3.0 g
Protein 7.5 g
Vitamin A 59.7 %
Vitamin B-12 0.0 %
Vitamin B-6 36.0 %
Vitamin C 160.0 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 5.7 %
Copper 16.7 %
Folate 29.3 %
Iron 14.1 %
Magnesium 16.0 %
Manganese 47.1 %
Niacin 5.7 %
Pantothenic Acid 8.7 %
Phosphorus 16.0 %
Riboflavin 7.1 %
Selenium 5.3 %
Thiamin 8.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea salad

View the full Chickpea salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea salad

126 calories of Chickpeas (garbanzo beans), (0.44 cup)

57 calories of Olive Oil, (0.03 cup)

29 calories of Yellow Sweet Corn, Canned, (0.22 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of Cucumber (peeled), (0.25 large (8-1/4" long))

8 calories of Red Ripe Tomatoes, (0.63 plum tomato)

5 calories of Onions, raw, (0.09 cup, chopped)

4 calories of Cider Vinegar, (0.13 cup)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

2 calories of Lemon Juice, (0.03 cup)


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