Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 207.4
Total Fat 13.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.8 g
Cholesterol 350.0 mg
Sodium 886.2 mg
Potassium 137.1 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 20.0 g
Vitamin A 18.5 %
Vitamin B-12 13.3 %
Vitamin B-6 6.8 %
Vitamin C 29.5 %
Vitamin D 16.7 %
Vitamin E 0.0 %
Calcium 5.3 %
Copper 0.2 %
Folate 10.0 %
Iron 11.8 %
Magnesium 0.2 %
Manganese 1.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 16.7 %
Riboflavin 16.7 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffins

View the full Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffins

120 calories of Egg, fresh, whole, raw, (1.67 large)

74 calories of Jennie-O Mild Turkey Breakfast Sausage Lean, 2 0z, (0.67 serving)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

2 calories of bell pepper, red, sweet, raw, (8.33 gram(s))

1 calories of Green Onion (fresh-1 stalk), (0.33 serving)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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