Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 244.1
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 2.7 mg
Sodium 226.5 mg
Potassium 71.4 mg
Total Carbohydrate 46.2 g
Dietary Fiber 2.6 g
Sugars 3.1 g
Protein 7.7 g
Vitamin A 0.7 %
Vitamin B-12 0.6 %
Vitamin B-6 1.9 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.3 %
Copper 3.9 %
Folate 22.2 %
Iron 12.6 %
Magnesium 3.5 %
Manganese 22.7 %
Niacin 14.2 %
Pantothenic Acid 2.4 %
Phosphorus 8.0 %
Riboflavin 14.5 %
Selenium 24.8 %
Thiamin 25.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Herb Rolls

View the full Herb Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herb Rolls

91 calories of Flour, white, (0.20 cup)

82 calories of Flour, white, (0.18 cup)

20 calories of Whole Wheat Flour, (0.05 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of Olive Oil, (0.10 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

4 calories of Wheat germ, crude, (1 grams)

2 calories of Yeast, bakers, (0.05 ounce)

0 calories of Onion powder, (0.05 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of Italian seasoning-2 tsp, (0.05 serving)


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