Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 118.4
Total Fat 3.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 349.8 mg
Potassium 443.0 mg
Total Carbohydrate 22.4 g
Dietary Fiber 5.2 g
Sugars 6.7 g
Protein 2.1 g
Vitamin A 189.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 35.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 7.5 %
Copper 5.4 %
Folate 7.4 %
Iron 6.3 %
Magnesium 10.0 %
Manganese 17.7 %
Niacin 6.5 %
Pantothenic Acid 4.9 %
Phosphorus 4.6 %
Riboflavin 2.0 %
Selenium 1.4 %
Thiamin 7.2 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Instant Pot Butternut Squash Soup

View the full Instant Pot Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Instant Pot Butternut Squash Soup

47 calories of Butternut Squash, (0.57 cup, cubes)

30 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.07 cup)

13 calories of Granny smith apple - 1 med. apple, (0.14 serving)

9 calories of Stock, Imagine Organic Vegetable (1srv=1/2c=240mL), (0.29 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

4 calories of Carrots, raw, (0.14 carrot (7-1/2"))

3 calories of Garlic, (0.57 clove)

2 calories of Nutmeg, ground, (0.14 tsp)

1 calories of Sage, ground, (0.14 tbsp)

1 calories of Cinnamon, ground, (0.14 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.07 tsp)


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