Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 227.9
Total Fat 6.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 425.3 mg
Potassium 335.9 mg
Total Carbohydrate 37.0 g
Dietary Fiber 7.4 g
Sugars 0.1 g
Protein 7.8 g
Vitamin A 8.0 %
Vitamin B-12 0.0 %
Vitamin B-6 36.2 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 7.0 %
Copper 13.9 %
Folate 25.9 %
Iron 19.3 %
Magnesium 12.8 %
Manganese 50.9 %
Niacin 3.1 %
Pantothenic Acid 4.4 %
Phosphorus 14.6 %
Riboflavin 5.0 %
Selenium 8.0 %
Thiamin 5.8 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Falafel

View the full Falafel Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Falafel

163 calories of Chickpeas (garbanzo beans), (0.57 cup)

35 calories of Olive Oil, (0.29 tbsp)

14 calories of Flour, white, (0.03 cup)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

3 calories of Chili powder, (0.14 tbsp)

3 calories of Cumin seed, (0.14 tbsp)

2 calories of Coriander seed, (0.14 tbsp)

2 calories of Turmeric, ground, (0.07 tbsp)

1 calories of Parsley, dried, (0.29 tbsp)


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