Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 118.1
Total Fat 7.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 19.4 mg
Sodium 200.5 mg
Potassium 581.2 mg
Total Carbohydrate 11.2 g
Dietary Fiber 4.3 g
Sugars 4.8 g
Protein 4.1 g
Vitamin A 45.3 %
Vitamin B-12 0.3 %
Vitamin B-6 15.4 %
Vitamin C 147.3 %
Vitamin D 1.4 %
Vitamin E 5.9 %
Calcium 7.1 %
Copper 4.2 %
Folate 25.1 %
Iron 8.2 %
Magnesium 8.6 %
Manganese 19.2 %
Niacin 4.0 %
Pantothenic Acid 7.8 %
Phosphorus 8.1 %
Riboflavin 7.9 %
Selenium 3.5 %
Thiamin 6.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Improv Vegetable Curry

View the full Improv Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Improv Vegetable Curry

51 calories of Butter, salted, (0.50 tbsp)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

13 calories of Broccoli, fresh, (0.31 stalk)

13 calories of Great Value Diced Tomatoes (in Tomato juice), (0.25 cup)

10 calories of Heavy Whipping Cream, (0.19 tbsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 clove)

3 calories of Spinach, fresh, (0.38 cup)

1 calories of Ginger Paste Gourmet Garden, (0.09 tsp)


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