Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 190.8
Total Fat 16.2 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.2 g
Cholesterol 154.9 mg
Sodium 297.7 mg
Potassium 118.7 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 9.9 g
Vitamin A 18.7 %
Vitamin B-12 6.5 %
Vitamin B-6 4.2 %
Vitamin C 3.7 %
Vitamin D 7.5 %
Vitamin E 1.0 %
Calcium 12.8 %
Copper 4.1 %
Folate 7.3 %
Iron 5.1 %
Magnesium 2.1 %
Manganese 3.1 %
Niacin 1.1 %
Pantothenic Acid 0.6 %
Phosphorus 12.7 %
Riboflavin 13.2 %
Selenium 0.8 %
Thiamin 1.2 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My spinach arugula mushroom goat cheese fritatta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My spinach arugula mushroom goat cheese fritatta

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

54 calories of Egg, fresh, whole, raw, (0.75 large)

45 calories of Goat Cheese, Semisoft, (0.44 oz)

26 calories of Kraft Shredded Parmesan Cheese Natural Cheese, (0.06 cup)

4 calories of Canned Mushrooms (small) 6.5oz =100gram of just mushrooms, (0.13 serving)

2 calories of Red Ripe Tomatoes, (0.13 plum tomato)

1 calories of Spinach, fresh, (0.13 cup)

1 calories of Arugula, (0.13 cup)


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