Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.4 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 279.0 mg |
| Sodium | 110.9 mg |
| Potassium | 269.0 mg |
| Total Carbohydrate | 6.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 2.3 g |
| Protein | 10.5 g |
| Vitamin A | 18.6 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 55.0 % |
| Vitamin D | 15.0 % |
| Vitamin E | 0.8 % |
| Calcium | 4.4 % |
| Copper | 2.7 % |
| Folate | 11.8 % |
| Iron | 7.8 % |
| Magnesium | 1.9 % |
| Manganese | 6.6 % |
| Niacin | 1.3 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 17.4 % |
| Riboflavin | 16.5 % |
| Selenium | 1.1 % |
| Thiamin | 2.6 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggies and scrambled eggs
View the full Veggies and scrambled eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggies and scrambled eggs
108 calories of Egg, fresh, whole, raw, (1.50 large)
13 calories of Onions, raw, (0.50 small)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
4 calories of Garlic, (1 cloves)
4 calories of Baby Bell Peppers (3 peppers = serving), (0.17 serving)
Calories per serving of Veggies and scrambled eggs
108 calories of Egg, fresh, whole, raw, (1.50 large)
13 calories of Onions, raw, (0.50 small)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
4 calories of Garlic, (1 cloves)
4 calories of Baby Bell Peppers (3 peppers = serving), (0.17 serving)
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