Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.1
Total Fat 10.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 17.6 mg
Sodium 1,090.7 mg
Potassium 542.7 mg
Total Carbohydrate 17.8 g
Dietary Fiber 3.8 g
Sugars 10.0 g
Protein 5.4 g
Vitamin A 389.8 %
Vitamin B-12 4.0 %
Vitamin B-6 15.0 %
Vitamin C 100.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 18.0 %
Copper 15.0 %
Folate 8.6 %
Iron 9.6 %
Magnesium 10.2 %
Manganese 33.3 %
Niacin 6.3 %
Pantothenic Acid 4.4 %
Phosphorus 11.2 %
Riboflavin 14.6 %
Selenium 5.1 %
Thiamin 9.0 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Kale Salad with Sun-Dried Tomatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Kale Salad with Sun-Dried Tomatoes

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

37 calories of Feta Cheese, (0.50 oz)

36 calories of Kale, (1 cup, chopped)

20 calories of Nakano Seasoned Rice Wine Vinegar (Original), (1 tbsp)

8 calories of Sun Dried Tomatoes, (0.06 cup)

6 calories of Cucumber (peeled), (0.25 medium)

6 calories of Carrots, raw, (0.13 cup, grated)

2 calories of Lemon Juice, (0.25 fl oz)

0 calories of Salt, (0.25 tsp)


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