Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 177.3 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 608.4 mg |
| Potassium | 692.2 mg |
| Total Carbohydrate | 26.7 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.4 g |
| Protein | 2.9 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 25.1 % |
| Vitamin C | 55.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 2.1 % |
| Copper | 9.2 % |
| Folate | 6.8 % |
| Iron | 7.4 % |
| Magnesium | 9.7 % |
| Manganese | 13.1 % |
| Niacin | 8.9 % |
| Pantothenic Acid | 5.0 % |
| Phosphorus | 9.7 % |
| Riboflavin | 3.2 % |
| Selenium | 0.7 % |
| Thiamin | 9.1 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoes - Roasted - Olive Oil with salth
View the full Potatoes - Roasted - Olive Oil with salth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoes - Roasted - Olive Oil with salth
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Potatoes - Roasted - Olive Oil with salth
117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
0 calories of Salt, (0.25 tsp)
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