Nutrition Facts
Servings Per Recipe: 72
Serving Size: 1 serving
Amount Per Serving
| Calories | 137.7 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 16.2 mg |
| Sodium | 32.9 mg |
| Potassium | 25.6 mg |
| Total Carbohydrate | 23.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 12.0 g |
| Protein | 1.9 g |
| Vitamin A | 2.6 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 0.5 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.8 % |
| Vitamin E | 0.5 % |
| Calcium | 0.8 % |
| Copper | 1.1 % |
| Folate | 7.0 % |
| Iron | 3.9 % |
| Magnesium | 1.0 % |
| Manganese | 5.1 % |
| Niacin | 4.4 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 2.3 % |
| Riboflavin | 5.3 % |
| Selenium | 8.0 % |
| Thiamin | 7.9 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orange County Cookie
View the full Orange County Cookie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orange County Cookie
32 calories of Flour, white, (0.07 cup)
23 calories of Granulated Sugar, (0.03 cup)
23 calories of Flour, white, (0.05 cup)
19 calories of Powdered Sugar, (0.04 cup, unsifted)
16 calories of Butter, salted, (0.01 cup)
8 calories of Butter, salted, (0.01 stick)
2 calories of Egg, fresh, whole, raw, (0.03 large)
1 calories of Buttermilk, lowfat, (0.01 cup)
0 calories of Orange Juice, (0 cup)
Calories per serving of Orange County Cookie
32 calories of Flour, white, (0.07 cup)
23 calories of Granulated Sugar, (0.03 cup)
23 calories of Flour, white, (0.05 cup)
19 calories of Powdered Sugar, (0.04 cup, unsifted)
16 calories of Butter, salted, (0.01 cup)
8 calories of Butter, salted, (0.01 stick)
2 calories of Egg, fresh, whole, raw, (0.03 large)
1 calories of Buttermilk, lowfat, (0.01 cup)
0 calories of Orange Juice, (0 cup)
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