Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 4.3 mg
Sodium 239.5 mg
Potassium 920.4 mg
Total Carbohydrate 21.5 g
Dietary Fiber 3.2 g
Sugars 2.6 g
Protein 7.1 g
Vitamin A 16.2 %
Vitamin B-12 0.0 %
Vitamin B-6 23.1 %
Vitamin C 487.9 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 5.6 %
Copper 19.9 %
Folate 25.1 %
Iron 11.3 %
Magnesium 12.3 %
Manganese 21.1 %
Niacin 26.2 %
Pantothenic Acid 5.4 %
Phosphorus 13.8 %
Riboflavin 14.5 %
Selenium 6.2 %
Thiamin 11.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Gazpacho

View the full Yellow Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Gazpacho

52 calories of Chicken stock, home-prepared, (0.60 cup)

40 calories of Yellow Peppers (bell peppers), (0.80 pepper, large (3-3/4" long, 3" dia))

17 calories of Yellow Tomatoes, (0.80 cup, chopped)

8 calories of Cucumber (with peel), (0.20 cucumber (8-1/4"))

4 calories of Scallions, raw, (0.80 medium (4-1/8" long))

3 calories of Red Ripe Tomatoes, (0.80 cherry)

2 calories of Garlic, (0.40 cloves)

1 calories of Fresh Chives, (0.60 tbsp chopped)

0 calories of Parsley, (0.80 sprigs)

0 calories of Basil, (1 leaves)


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