Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.9
Total Fat 16.1 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.8 g
Cholesterol 298.0 mg
Sodium 451.9 mg
Potassium 466.8 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.7 g
Sugars 3.0 g
Protein 20.2 g
Vitamin A 16.3 %
Vitamin B-12 14.9 %
Vitamin B-6 13.0 %
Vitamin C 11.2 %
Vitamin D 15.0 %
Vitamin E 1.1 %
Calcium 21.4 %
Copper 21.1 %
Folate 14.1 %
Iron 15.8 %
Magnesium 5.3 %
Manganese 7.5 %
Niacin 18.4 %
Pantothenic Acid 18.0 %
Phosphorus 33.3 %
Riboflavin 32.5 %
Selenium 18.2 %
Thiamin 5.1 %
Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie, Egg and Fettuccine Casserole

View the full Veggie, Egg and Fettuccine Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie, Egg and Fettuccine Casserole

108 calories of Egg, fresh, whole, raw, (1.50 large)

59 calories of Parmesan Cheese, grated, (0.13 cup)

53 calories of Simple Truth Uncured Bacon, (11.25 gram)

32 calories of Al Dente Spinach Fettuccine, (0.25 cup)

22 calories of Mushrooms, cooked, (0.50 cup pieces)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Paprika, (0.25 tsp)

1 calories of Zucchini, baby, (0.50 medium)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Italian Spice, (0.50 tbsp)


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