Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 17.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 389.5 mg
Sodium 411.2 mg
Potassium 213.9 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 25.2 g
Vitamin A 18.7 %
Vitamin B-12 16.0 %
Vitamin B-6 9.2 %
Vitamin C 16.9 %
Vitamin D 20.0 %
Vitamin E 0.2 %
Calcium 4.4 %
Copper 1.3 %
Folate 13.3 %
Iron 8.6 %
Magnesium 1.7 %
Manganese 2.7 %
Niacin 0.6 %
Pantothenic Acid 0.3 %
Phosphorus 21.2 %
Riboflavin 20.7 %
Selenium 0.1 %
Thiamin 0.8 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg muffins 8/11

View the full Egg muffins 8/11 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg muffins 8/11

144 calories of Egg, fresh, whole, raw, (2 large)

106 calories of wenslydale, (1 oz)

35 calories of Bacon, Jones Canadian Bacon, 3 slices, (0.58 serving)

5 calories of Zucchini, (0.17 cup, sliced)


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