Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 77.8 mg
Potassium 333.7 mg
Total Carbohydrate 20.0 g
Dietary Fiber 5.2 g
Sugars 0.6 g
Protein 5.2 g
Vitamin A 24.1 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 156.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.2 %
Copper 8.1 %
Folate 23.0 %
Iron 8.1 %
Magnesium 10.7 %
Manganese 16.3 %
Niacin 4.7 %
Pantothenic Acid 3.6 %
Phosphorus 9.4 %
Riboflavin 3.8 %
Selenium 1.4 %
Thiamin 9.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Dip

View the full Black Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Dip

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Beans, black, (0.25 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Red Wine Vinegar, (0.50 tbsp)

1 calories of Garlic, (0.13 clove)

0 calories of Lime Juice, (0.03 fl oz)

0 calories of Pepper, black, (0.13 dash)

0 calories of Cilantro, raw, (0.13 tbsp)

0 calories of Salt, (0.13 dash)


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