Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 181.3
Total Fat 8.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 3.1 g
Cholesterol 7.8 mg
Sodium 962.7 mg
Potassium 465.1 mg
Total Carbohydrate 19.3 g
Dietary Fiber 4.3 g
Sugars 8.1 g
Protein 9.3 g
Vitamin A 7.1 %
Vitamin B-12 0.1 %
Vitamin B-6 12.8 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 57.8 %
Copper 20.8 %
Folate 13.4 %
Iron 16.2 %
Magnesium 18.5 %
Manganese 62.8 %
Niacin 7.0 %
Pantothenic Acid 4.9 %
Phosphorus 21.3 %
Riboflavin 9.4 %
Selenium 21.5 %
Thiamin 14.0 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Spicy Eggplant and Tofu

View the full Thai Spicy Eggplant and Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Spicy Eggplant and Tofu

57 calories of Tofu, firm, (0.25 block)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of Canola Oil, (0.50 1tsp)

15 calories of Argo 100% Pure Corn Starch, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Soy Sauce, (0.06 cup)

6 calories of Brown Sugar, (0.50 tsp unpacked)

4 calories of Thai Chili Sauce, (0.25 tbsp)

3 calories of Garlic, (0.75 clove)

3 calories of Kitchen Basic Vegetable Stock, (0.13 cup)

0 calories of Scallions, raw, (0.25 tbsp chopped)


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