Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 91.8
Total Fat 3.3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 52.2 mg
Potassium 398.1 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.9 g
Sugars 5.9 g
Protein 2.3 g
Vitamin A 113.9 %
Vitamin B-12 12.5 %
Vitamin B-6 8.1 %
Vitamin C 34.4 %
Vitamin D 6.3 %
Vitamin E 1.9 %
Calcium 16.1 %
Copper 4.7 %
Folate 7.9 %
Iron 4.7 %
Magnesium 7.2 %
Manganese 11.2 %
Niacin 5.0 %
Pantothenic Acid 3.9 %
Phosphorus 3.9 %
Riboflavin 2.8 %
Selenium 1.2 %
Thiamin 5.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai curry 3

View the full Thai curry 3 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai curry 3

21 calories of Butternut Squash, (0.25 cup, cubes)

20 calories of Silk Pure Coconut Milk (Original), (0.25 cup)

16 calories of Olive Oil, (0.13 tbsp)

7 calories of Turnips, (0.19 cup, cubes)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of (Veg) Courgette, (31.25 gram)

5 calories of Eggplant, fresh, (0.25 cup, cubes)

5 calories of Ginger Root, (0.06 cup slices (1" dia))

4 calories of Cabbage, fresh, (0.19 cup, chopped)

2 calories of Celery, raw, (0.19 stalk, large (11"-12" long))

1 calories of peppers, chilli, red, (2.81 gram(s))


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