Thai curry 3

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Thai curry 3 calories by ingredient


Introduction

Curry Curry
Number of Servings: 16

Ingredients

    3 cup, cubes Turnips
    500 gram (Veg) Courgette
    2 cup, chopped Carrots, raw
    3 stalk, large (11"-12" long) Celery, raw
    3 cup, chopped Cabbage, fresh
    1 cup slices (1" dia) Ginger Root
    45 gram(s) peppers, chilli, red (by ROSCOE01)
    4 cup, cubes Butternut Squash
    4 cup, cubes Eggplant, fresh
    2 tbsp Olive Oil
    4 cup Silk Pure Coconut Milk (Original)

Tips

DIet food


Directions

Chop and boil

Serving Size: makes 16 3 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user ANDREAGCBROWN.