Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 24.5 mg
Potassium 526.5 mg
Total Carbohydrate 35.4 g
Dietary Fiber 8.8 g
Sugars 8.2 g
Protein 7.5 g
Vitamin A 114.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 278.1 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 2.4 %
Copper 6.3 %
Folate 21.6 %
Iron 9.2 %
Magnesium 11.7 %
Manganese 15.1 %
Niacin 6.1 %
Pantothenic Acid 3.1 %
Phosphorus 10.7 %
Riboflavin 4.7 %
Selenium 1.3 %
Thiamin 11.2 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator Roast

View the full Refrigerator Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator Roast

57 calories of Beans, black, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

40 calories of Olive Oil, (1 1tsp)

30 calories of Beans, Green Cut Frozen (Great Value) 2/3 cup, (1 serving)

25 calories of Pero Family Farms Mini Sweet Peppers svg 3 peppers, (1 serving)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of onions, raw, purple/red (1 slice), (1 oz)


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