Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 89.7
Total Fat 5.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 190.0 mg
Sodium 92.3 mg
Potassium 83.0 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 7.2 g
Vitamin A 24.1 %
Vitamin B-12 8.0 %
Vitamin B-6 4.0 %
Vitamin C 32.5 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 0.0 %
Folate 6.0 %
Iron 5.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffins

View the full Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffins

72 calories of Egg, fresh, whole, raw, (1 large)

12 calories of Crystal Farms Finely Shredded Sharp Cheddar Cheese, (0.03 cup)

2 calories of Green Onion (fresh-1 stalk), (0.80 serving)

2 calories of Red Bell Pepper (one medium pepper), (0.07 serving)


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