Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 325.9
Total Fat 19.5 g
Saturated Fat 9.2 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 6.3 g
Cholesterol 401.9 mg
Sodium 382.3 mg
Potassium 660.9 mg
Total Carbohydrate 15.8 g
Dietary Fiber 5.1 g
Sugars 5.2 g
Protein 23.9 g
Vitamin A 138.5 %
Vitamin B-12 19.9 %
Vitamin B-6 27.0 %
Vitamin C 129.8 %
Vitamin D 20.9 %
Vitamin E 6.7 %
Calcium 37.0 %
Copper 9.4 %
Folate 48.5 %
Iron 18.1 %
Magnesium 17.9 %
Manganese 40.9 %
Niacin 4.3 %
Pantothenic Acid 5.8 %
Phosphorus 43.5 %
Riboflavin 37.6 %
Selenium 8.9 %
Thiamin 8.5 %
Zinc 19.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg breakfast

View the full egg breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg breakfast

144 calories of Egg, fresh, whole, raw, (2 large)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

20 calories of Onions, raw, (0.33 cup, chopped)

18 calories of Broccoli, cooked, (0.33 cup, chopped)

18 calories of Spinach, frozen, (0.33 cup)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)


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