Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 101.5
Total Fat 6.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 155.5 mg
Sodium 263.0 mg
Potassium 140.1 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 7.9 g
Vitamin A 8.6 %
Vitamin B-12 8.4 %
Vitamin B-6 8.3 %
Vitamin C 36.7 %
Vitamin D 7.8 %
Vitamin E 1.1 %
Calcium 4.0 %
Copper 1.4 %
Folate 6.2 %
Iron 4.5 %
Magnesium 1.3 %
Manganese 1.9 %
Niacin 3.6 %
Pantothenic Acid 0.9 %
Phosphorus 13.5 %
Riboflavin 10.6 %
Selenium 3.6 %
Thiamin 7.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Muffins

View the full Breakfast Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Muffins

56 calories of Egg, fresh, whole, raw, (0.78 large)

17 calories of Ham, regular (11% fat), (0.33 slice (6-1/4" x 4" x 1/16"))

13 calories of American Cheese, (0.17 slice (3/4 oz))

8 calories of Pepperoni, (0.33 slice (1-3/8" dia x 1/8" thick))

7 calories of Sweet peppers (bell), (0.33 small)


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