Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.3
Total Fat 14.8 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 52.4 mg
Sodium 609.6 mg
Potassium 205.2 mg
Total Carbohydrate 11.9 g
Dietary Fiber 1.0 g
Sugars 3.4 g
Protein 19.6 g
Vitamin A 38.9 %
Vitamin B-12 8.9 %
Vitamin B-6 11.3 %
Vitamin C 133.3 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 23.6 %
Copper 2.4 %
Folate 4.6 %
Iron 7.0 %
Magnesium 5.6 %
Manganese 2.3 %
Niacin 16.4 %
Pantothenic Acid 4.8 %
Phosphorus 31.4 %
Riboflavin 13.5 %
Selenium 17.6 %
Thiamin 3.6 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken fajita skillet

View the full Chicken fajita skillet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken fajita skillet

65 calories of Cheddar or Colby Cheese, Low Fat, (0.33 cup, shredded)

56 calories of Sour Cream, reduced fat, (0.17 cup)

46 calories of Low fat cream cheese, (1.33 tbsp)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

13 calories of Ortega taco seasoning mix, (0.67 tbsp)

13 calories of Bell peppers (Green, Red, Yellow, Orange), (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)


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