Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 540.3 | Total Fat | 29.5 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 130.0 mg |
Sodium | 686.6 mg |
Potassium | 855.5 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 2.7 g |
Sugars | 3.5 g |
Protein | 48.3 g |
Vitamin A | 6.1 % | Vitamin B-12 | 80.7 % |
---|---|
Vitamin B-6 | 46.8 % |
Vitamin C | 14.3 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 2.2 % |
Copper | 11.2 % |
Folate | 12.1 % |
Iron | 26.0 % |
Magnesium | 15.1 % |
Manganese | 9.3 % |
Niacin | 42.3 % |
Pantothenic Acid | 10.6 % |
Phosphorus | 42.1 % |
Riboflavin | 24.0 % |
Selenium | 54.8 % |
Thiamin | 17.2 % |
Zinc | 34.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Steak Salad
View the full Grilled Steak Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Steak Salad
225 calories of Beef, round steak, (6 oz)
140 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (1 serving)
84 calories of Sargento Shredded Mild Cheddar, (0.19 cup)
42 calories of Croutons, seasoned, (9 grams)
25 calories of Yellow Sweet Corn, Canned, (0.19 cup)
15 calories of Garden Salad, (2 cup)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
Calories per serving of Grilled Steak Salad
225 calories of Beef, round steak, (6 oz)
140 calories of Hidden Valley Original Ranch Dressing. 2 Tbsp, (1 serving)
84 calories of Sargento Shredded Mild Cheddar, (0.19 cup)
42 calories of Croutons, seasoned, (9 grams)
25 calories of Yellow Sweet Corn, Canned, (0.19 cup)
15 calories of Garden Salad, (2 cup)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)
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