Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 131.5
Total Fat 7.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.9 g
Cholesterol 1.7 mg
Sodium 329.0 mg
Potassium 319.7 mg
Total Carbohydrate 12.7 g
Dietary Fiber 1.6 g
Sugars 2.2 g
Protein 3.0 g
Vitamin A 39.6 %
Vitamin B-12 2.9 %
Vitamin B-6 4.1 %
Vitamin C 64.0 %
Vitamin D 1.2 %
Vitamin E 5.5 %
Calcium 1.8 %
Copper 6.6 %
Folate 2.8 %
Iron 6.7 %
Magnesium 3.4 %
Manganese 11.3 %
Niacin 12.7 %
Pantothenic Acid 1.6 %
Phosphorus 6.7 %
Riboflavin 4.6 %
Selenium 3.7 %
Thiamin 2.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cous Cous Primavera

View the full Cous Cous Primavera Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cous Cous Primavera

67 calories of Olive Oil, (0.56 tbsp)

47 calories of Bobs Red Mill cous cous (1 cup dry serves 3) about 1/2 to 2/3 cup cooked or 62 grams cooked, (12.56 grams)

4 calories of Peppers, sweet, red, fresh, (0.11 cup, chopped)

4 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.33 serving)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Zucchini, (0.11 cup, sliced)

2 calories of Baby Spinach (raw), (0.22 cup)

1 calories of Mushrooms, fresh, (6.22 grams)


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