Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 42.2
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 316.2 mg
Potassium 61.6 mg
Total Carbohydrate 4.9 g
Dietary Fiber 1.0 g
Sugars 1.5 g
Protein 1.0 g
Vitamin A 25.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 34.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.3 %
Copper 0.6 %
Folate 1.4 %
Iron 1.6 %
Magnesium 0.8 %
Manganese 3.3 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.6 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Veggie Egg Rolls

View the full Baked Veggie Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Veggie Egg Rolls

18 calories of Extra Virgin Olive Oil, (0.15 tbsp)

6 calories of Twin Dragon egg roll wrappers, (0.08 serving)

4 calories of Del Monte Fresh Cut French Style Green Beans (1/2 cup), (0.19 serving)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Mini Sweet Bell Peppers (3 peppers to a svg), (0.12 serving)

2 calories of Argo 100% Pure Corn Starch, (0.08 tbsp)

2 calories of Kikkoman Low Sodium Soy Sauce, (0.23 tbsp)

1 calories of Celery, raw, (0.23 stalk, medium (7-1/2" - 8" long))

1 calories of Onion, sweet, raw, (0.15 oz)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Salt, (0.04 tsp)


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