Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 151.5
Total Fat 8.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 290.4 mg
Potassium 251.8 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.0 g
Sugars 4.6 g
Protein 7.2 g
Vitamin A 79.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 11.7 %
Copper 11.4 %
Folate 5.1 %
Iron 10.7 %
Magnesium 7.7 %
Manganese 16.3 %
Niacin 3.8 %
Pantothenic Acid 1.7 %
Phosphorus 6.3 %
Riboflavin 3.8 %
Selenium 1.2 %
Thiamin 5.9 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian cabbage and edamame slaw

View the full Asian cabbage and edamame slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian cabbage and edamame slaw

50 calories of Edamame, shelled, fresh, (0.25 cup)

40 calories of Sesame Oil, (1 1tsp)

26 calories of Sesame Seeds, (0.50 tbsp)

11 calories of Carrots, raw, (0.25 cup, grated)

11 calories of Cabbage, red, fresh, (0.50 cup, shredded)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Ginger Root, (0.50 tsp)


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