Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 10.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 25.8 mg
Sodium 28.8 mg
Potassium 241.9 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.6 g
Sugars 1.2 g
Protein 4.4 g
Vitamin A 7.1 %
Vitamin B-12 1.2 %
Vitamin B-6 0.5 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 12.0 %
Copper 0.3 %
Folate 0.4 %
Iron 1.5 %
Magnesium 0.9 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.8 %
Phosphorus 16.2 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat biscuits

View the full whole wheat biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat biscuits

88 calories of Flour - Whole Wheat Pastry Flour (Bobs Red Mill), (0.20 cup)

81 calories of Butter, unsalted, (0.10 stick)

10 calories of Buttermilk, lowfat, (0.10 cup)

6 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.10 serving)

2 calories of Leavening agents, baking powder, low-sodium, (0.40 tsp)


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