Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 282.6
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 841.8 mg
Potassium 1,328.1 mg
Total Carbohydrate 51.5 g
Dietary Fiber 18.5 g
Sugars 14.8 g
Protein 18.7 g
Vitamin A 131.8 %
Vitamin B-12 0.0 %
Vitamin B-6 22.1 %
Vitamin C 56.1 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 13.7 %
Copper 30.9 %
Folate 73.9 %
Iron 44.1 %
Magnesium 21.6 %
Manganese 55.1 %
Niacin 14.2 %
Pantothenic Acid 10.8 %
Phosphorus 31.9 %
Riboflavin 12.0 %
Selenium 10.0 %
Thiamin 20.5 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 20200606--red lentil stew

View the full 20200606--red lentil stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 20200606--red lentil stew

164 calories of Lentils, (141.67 grams)

31 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (2.67 oz)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

17 calories of Curry powder, (0.83 tbsp)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

7 calories of Kirkland Organic Chicken Broth, (0.67 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

0 calories of Tabasco Sauce, (0.33 tsp)


No nutrition or calorie comments found.