Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 286.2
Total Fat 13.3 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.2 g
Cholesterol 34.5 mg
Sodium 606.0 mg
Potassium 551.1 mg
Total Carbohydrate 33.6 g
Dietary Fiber 7.6 g
Sugars 4.4 g
Protein 11.8 g
Vitamin A 77.4 %
Vitamin B-12 0.2 %
Vitamin B-6 19.9 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 17.2 %
Copper 11.5 %
Folate 21.0 %
Iron 14.9 %
Magnesium 10.2 %
Manganese 23.4 %
Niacin 9.3 %
Pantothenic Acid 5.5 %
Phosphorus 13.6 %
Riboflavin 5.1 %
Selenium 5.4 %
Thiamin 10.9 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Barley Shepards Pie

View the full Lentil & Barley Shepards Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Barley Shepards Pie

65 calories of Butter, unsalted, (0.08 stick)

56 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.14 cup)

52 calories of Potato, raw, (75 grams)

29 calories of Barley, pearled, cooked, (0.15 cup)

26 calories of Lentils - Soaked - 1/4 cup lentils to 3/4 cup water, (0.33 cup)

26 calories of Edamame, shelled, fresh, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Not-Beef Bouillon, (0.25 serving)

4 calories of Garlic, (0.83 cloves)

3 calories of Simple Truth Organic Vegetable Broth, (0.33 cup)

3 calories of Kale, (10 grams)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)


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