Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 143.6
Total Fat 7.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 1,738.3 mg
Potassium 235.9 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.0 g
Sugars 2.6 g
Protein 6.9 g
Vitamin A 50.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 13.1 %
Copper 5.7 %
Folate 5.3 %
Iron 13.1 %
Magnesium 17.6 %
Manganese 24.7 %
Niacin 10.0 %
Pantothenic Acid 0.8 %
Phosphorus 20.2 %
Riboflavin 6.0 %
Selenium 43.6 %
Thiamin 9.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fermented pickle

View the full Fermented pickle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fermented pickle

53 calories of Mustard seed, yellow, (1 tbsp)

53 calories of Mustard seed, yellow, (1 tbsp)

24 calories of chilli powder, (3 tsp)

6 calories of Carrots, raw, (2 strip, large (3" long))

4 calories of Garlic, (1 clove)

3 calories of Carrots, raw, (1 strip, large (3" long))

1 calories of Garlic, (1 grams)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (3 tsp)

0 calories of Pink Himalayan Sea Salt (Evolution Salt Co), (3 tsp)


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