Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,651.6
Total Fat 171.0 g
Saturated Fat 66.6 g
Polyunsaturated Fat 40.4 g
Monounsaturated Fat 54.7 g
Cholesterol 248.3 mg
Sodium 1,479.8 mg
Potassium 1,312.9 mg
Total Carbohydrate 258.5 g
Dietary Fiber 20.3 g
Sugars 100.3 g
Protein 41.5 g
Vitamin A 93.8 %
Vitamin B-12 4.0 %
Vitamin B-6 28.7 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 94.1 %
Calcium 35.6 %
Copper 97.3 %
Folate 78.2 %
Iron 84.6 %
Magnesium 73.2 %
Manganese 296.2 %
Niacin 75.9 %
Pantothenic Acid 16.8 %
Phosphorus 70.4 %
Riboflavin 86.1 %
Selenium 96.3 %
Thiamin 121.9 %
Zinc 35.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baklava

View the full baklava Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baklava

813 calories of Butter, unsalted, (1 stick)

682 calories of Phyllo Dough, (12 sheet dough)

392 calories of Walnuts, (0.50 cup, chopped)

273 calories of Almonds, (0.50 cup, sliced)

192 calories of Honey, (3 tbsp)

107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)

96 calories of Granulated Sugar, (6 tsp)

78 calories of Apricots, dried, (0.25 cup, halves)

9 calories of Cinnamon, ground, (1.50 tsp)

7 calories of Cloves, ground, (1 tsp)

0 calories of Salt, (1 dash)


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