Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 279.7
Total Fat 7.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.3 g
Cholesterol 129.8 mg
Sodium 1,071.2 mg
Potassium 487.3 mg
Total Carbohydrate 16.6 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 35.0 g
Vitamin A 28.7 %
Vitamin B-12 11.8 %
Vitamin B-6 42.1 %
Vitamin C 7.4 %
Vitamin D 1.6 %
Vitamin E 5.8 %
Calcium 3.5 %
Copper 6.5 %
Folate 11.2 %
Iron 12.1 %
Magnesium 13.6 %
Manganese 17.2 %
Niacin 76.2 %
Pantothenic Acid 14.5 %
Phosphorus 34.2 %
Riboflavin 15.2 %
Selenium 44.1 %
Thiamin 23.7 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Chicken Breast with Fried Rice

View the full Roast Chicken Breast with Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Chicken Breast with Fried Rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

51 calories of White Rice, long grain, cooked, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Mixed Vegetables, frozen, (25 grams)

6 calories of Soy Sauce, (0.75 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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