Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 282.2
Total Fat 19.1 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 10.4 g
Cholesterol 275.3 mg
Sodium 315.4 mg
Potassium 641.6 mg
Total Carbohydrate 17.9 g
Dietary Fiber 7.0 g
Sugars 5.4 g
Protein 14.0 g
Vitamin A 101.3 %
Vitamin B-12 12.1 %
Vitamin B-6 18.1 %
Vitamin C 79.2 %
Vitamin D 21.6 %
Vitamin E 3.2 %
Calcium 19.3 %
Copper 15.4 %
Folate 18.0 %
Iron 38.1 %
Magnesium 9.7 %
Manganese 50.3 %
Niacin 12.7 %
Pantothenic Acid 8.7 %
Phosphorus 23.1 %
Riboflavin 29.3 %
Selenium 6.8 %
Thiamin 8.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach kale shakshuka

View the full Spinach kale shakshuka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach kale shakshuka

107 calories of Egg, fresh, whole, raw, (2 small)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

13 calories of Marketside baby kale and spinach, (2 cup)

9 calories of Oregano, ground, (2 tsp)

8 calories of Mushrooms, fresh, (2 medium)

6 calories of Cinnamon, ground, (1 tsp)

6 calories of Nutmeg, ground, (0.50 tsp)

5 calories of Pepper, black, (1 tsp)

5 calories of spring onions-1 medium (15g), (1 serving)

4 calories of Garlic, (1 clove)

4 calories of Parsley, dried, (1 tbsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (1 dash)


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