Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 310.6
Total Fat 17.1 g
Saturated Fat 10.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 132.3 mg
Sodium 217.3 mg
Potassium 272.7 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.4 g
Sugars 4.5 g
Protein 26.9 g
Vitamin A 9.5 %
Vitamin B-12 5.7 %
Vitamin B-6 23.5 %
Vitamin C 32.9 %
Vitamin D 1.5 %
Vitamin E 1.4 %
Calcium 18.3 %
Copper 1.8 %
Folate 0.9 %
Iron 5.2 %
Magnesium 6.1 %
Manganese 0.9 %
Niacin 49.0 %
Pantothenic Acid 7.7 %
Phosphorus 19.2 %
Riboflavin 5.9 %
Selenium 21.8 %
Thiamin 5.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry Brocolli

View the full Chicken Curry Brocolli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry Brocolli

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

77 calories of Butter, salted, (0.75 tbsp)

42 calories of Chedder Cheese, medium, Tillamook, (0.38 oz)

29 calories of Organic Valley - Organic Whole Milk, (0.19 cup)

20 calories of Flour - Gold medal all purpose flour, (0.05 cup)

19 calories of Birds Eye Steamed Brocolli, (0.63 serving)

18 calories of Yogurt, Greek gods traditional plain Greek yogurt, (0.08 cup)

7 calories of chicken broth homemade 1 cup, (0.19 serving)


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