Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 198.1
Total Fat 7.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.7 g
Cholesterol 238.7 mg
Sodium 112.2 mg
Potassium 406.1 mg
Total Carbohydrate 4.3 g
Dietary Fiber 1.0 g
Sugars 1.3 g
Protein 26.5 g
Vitamin A 23.8 %
Vitamin B-12 14.7 %
Vitamin B-6 30.2 %
Vitamin C 80.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.0 %
Copper 4.8 %
Folate 18.4 %
Iron 9.5 %
Magnesium 9.1 %
Manganese 13.4 %
Niacin 50.1 %
Pantothenic Acid 15.4 %
Phosphorus 27.8 %
Riboflavin 22.2 %
Selenium 44.0 %
Thiamin 9.5 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salad , chicken, egg

View the full Salad , chicken, egg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salad , chicken, egg

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

78 calories of Hard Boiled Egg, (1 large)

6 calories of Yellow Peppers (bell peppers), (4 strips)

4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))

4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)

3 calories of Onions, raw, (1 slice, thin)


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