Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 198.1 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 238.7 mg |
Sodium | 112.2 mg |
Potassium | 406.1 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 1.0 g |
Sugars | 1.3 g |
Protein | 26.5 g |
Vitamin A | 23.8 % | Vitamin B-12 | 14.7 % |
---|---|
Vitamin B-6 | 30.2 % |
Vitamin C | 80.8 % |
Vitamin D | 0.0 % |
Vitamin E | 4.2 % |
Calcium | 5.0 % |
Copper | 4.8 % |
Folate | 18.4 % |
Iron | 9.5 % |
Magnesium | 9.1 % |
Manganese | 13.4 % |
Niacin | 50.1 % |
Pantothenic Acid | 15.4 % |
Phosphorus | 27.8 % |
Riboflavin | 22.2 % |
Selenium | 44.0 % |
Thiamin | 9.5 % |
Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salad , chicken, egg
View the full Salad , chicken, egg Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salad , chicken, egg
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
78 calories of Hard Boiled Egg, (1 large)
6 calories of Yellow Peppers (bell peppers), (4 strips)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
3 calories of Onions, raw, (1 slice, thin)
Calories per serving of Salad , chicken, egg
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
78 calories of Hard Boiled Egg, (1 large)
6 calories of Yellow Peppers (bell peppers), (4 strips)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
3 calories of Onions, raw, (1 slice, thin)
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