Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 165.2
Total Fat 5.3 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 35.1 mg
Sodium 296.6 mg
Potassium 508.2 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.7 g
Sugars 2.8 g
Protein 15.2 g
Vitamin A 40.0 %
Vitamin B-12 3.6 %
Vitamin B-6 27.9 %
Vitamin C 27.1 %
Vitamin D 1.6 %
Vitamin E 4.5 %
Calcium 6.1 %
Copper 5.9 %
Folate 6.3 %
Iron 6.8 %
Magnesium 9.3 %
Manganese 9.4 %
Niacin 36.1 %
Pantothenic Acid 7.5 %
Phosphorus 16.4 %
Riboflavin 5.7 %
Selenium 15.3 %
Thiamin 7.8 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Potato, raw, (0.25 cup diced)

15 calories of Potato, raw, (0.13 small (1-3/4" to 2-1/2" dia.))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.38 cup)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.50 oz)

1 calories of Garlic, (0.13 clove)


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