Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.3
Total Fat 14.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 493.8 mg
Potassium 1,024.4 mg
Total Carbohydrate 33.6 g
Dietary Fiber 8.1 g
Sugars 7.6 g
Protein 17.8 g
Vitamin A 87.3 %
Vitamin B-12 0.0 %
Vitamin B-6 37.4 %
Vitamin C 140.3 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 61.0 %
Copper 42.0 %
Folate 24.6 %
Iron 22.7 %
Magnesium 26.0 %
Manganese 77.4 %
Niacin 14.5 %
Pantothenic Acid 19.1 %
Phosphorus 28.2 %
Riboflavin 22.0 %
Selenium 34.3 %
Thiamin 21.6 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Stir Fry

View the full Japanese Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Stir Fry

62 calories of Canola Oil, (0.50 tbsp)

57 calories of Tofu, firm, (0.25 block)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

20 calories of Shiitake Mushrooms, (2 mushrooms)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

14 calories of Summer Squash, (0.75 small)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Green Beans (snap), (5 beans (4" long))

4 calories of Soy Sauce, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)


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