Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 437.6
Total Fat 26.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 19.4 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 499.0 mg
Potassium 3,243.9 mg
Total Carbohydrate 33.0 g
Dietary Fiber 25.1 g
Sugars 1.2 g
Protein 22.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 36.2 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 19.4 %
Calcium 37.3 %
Copper 40.3 %
Folate 53.6 %
Iron 28.9 %
Magnesium 70.5 %
Manganese 127.3 %
Niacin 5.2 %
Pantothenic Acid 11.6 %
Phosphorus 46.2 %
Riboflavin 7.1 %
Selenium 5.8 %
Thiamin 9.1 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flaxseed bread

View the full Flaxseed bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flaxseed bread

381 calories of Flaxseed, (0.50 cup)

38 calories of Egg whites, Egg Beater Liquid Egg Whites, (1.50 serving)

17 calories of Now Psyllium Husk Powder, (0.50 tbsp)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Pink Himalayan Salt - 1 tsp, (0.25 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Apple Cider Vinegar, Bragg's Organic, (0.50 tbsp)


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