Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.2
Total Fat 10.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.2 g
Cholesterol 7.5 mg
Sodium 896.6 mg
Potassium 210.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 4.9 g
Sugars 5.5 g
Protein 5.8 g
Vitamin A 58.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 115.1 %
Copper 2.6 %
Folate 2.9 %
Iron 7.4 %
Magnesium 3.3 %
Manganese 9.3 %
Niacin 1.9 %
Pantothenic Acid 0.4 %
Phosphorus 2.8 %
Riboflavin 2.4 %
Selenium 0.7 %
Thiamin 2.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Kabocha Squash

View the full Stuffed Kabocha Squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Kabocha Squash

60 calories of Olive Oil, (0.50 tbsp)

28 calories of Cabot Pepper Jack Cheese, (0.25 oz)

23 calories of Goya Black Beans, (0.13 cup)

18 calories of Green Giant Mexicorn, (0.25 serving)

15 calories of Kabocha Squash (buttercup, japanese pumpkin), (1.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

12 calories of Chili powder, (0.50 tbsp)

8 calories of Hunt's Diced Tomatoes, (0.13 cup)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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